Web19 lug 2024 · 2 tsp sumac, divided, more as needed 1 heart of Romaine lettuce, chopped 1 English cucumber, cut in half, seeds scraped, then chopped or sliced into half moons 5 Roma tomatoes, chopped 5 green onions (both white and green parts), chopped 5 radishes, stems removed, thinly sliced 2 cups chopped fresh parsley leaves, stems removed Web2 giorni fa · Tools. Pontic Greek cuisine consists of foods traditionally eaten by Pontic Greeks ( Pontic: Romaioi, Pontioi ), a Greek-speaking ethnic minority that originates from the southern shore of the Black Sea in modern Turkey. Their cuisine has been heavily influenced by the migration of different ethnic groups to the Pontos.
Mshosh (Armenian Lentil Salad) – Lentils.org
Web22 set 2024 · Remove bulgur mixture from refrigerator. Set a colander or fine-mesh strainer in a large bowl. Add tomatoes to prepared colander, season with 1/2 teaspoon salt, and toss to combine. Set tomatoes aside and allow to drain for 20 minutes. Place mixed herbs and scallions in a small bowl and toss to combine. Andrew Janjigian. Web7 ago 2024 · Armenian Summer Salad. Source: Kate Leahy, John Lee, and Ara Zada, Lavash. Adapted from Lavash: The Bread that Launched 1000 Meals, and salads, stews, and other recipes from Armenia. This recipe is a hybrid from our book and what we learned by talking with Amber Balakian from Balakian Farms (watch the video). iris with sodium
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