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WebPotentially hazardous foods are foods that must be kept at 5°C or colder or at 60°C or hotter, to minimise the growth of food poisoning bacteria that may be in the food, or to stop the formation ... least 2 minutes if it is to be hot held • ensure the hot holding equipment is clean and pre-heated before use • temperature setting on hot ... WebOct 8, 2024 · The danger zone is defined as 5 to 57.22 °C (41.00 to 135.00 °F) by food safety authorities such as the Food Safety and Inspection Service (FSiIS) of the United … WebOct 8, 2024 · The answer to the question is that the maximum water temperature allowed when thawing food is 140 degrees Fahrenheit. Read more in detail here: what is the … snapchat filter crown template