Witrynaimminent health hazard. If the kitchen in an operation has a sewage backup, the manager should? Cease operation, correct the backup, and notify the regulatory authority. A food defense plan is a written document that records procedures to? Control or mininize the risk of intentional contamination WitrynaAn imminent health hazard, such as a water supply interruption, requires immediate correction or. closure of the operation. What is the best way to protect food from deliberate tempering? Make it as difficult as possible for someone to tamper with.
ServSafe Ch 10 Flashcards Quizlet
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ServSafe Manager Pt. 1 Life Skills Quiz - Quizizz
WitrynaViruses. Cold food can be held without temperature control for up to six hours as long as the temperature is ___________ or below when removed from temperature control and does not exceed _________. 41F, 70F. To prevent cross-contamination when preparing raw meat. Use a separate cutting board for raw meat and ready-to-eat foods. WitrynaAn imminent health hazard is one that requires. legal authorities. An imminent health hazard is one that requires. immediate correction or closure. What is the … Witrynaimminent definition: 1. coming or likely to happen very soon: 2. coming or likely to happen very soon: 3. (esp. of…. Learn more. rcoa workforce report