WebShiok Meats also acquired Gaia Foods, a cultivated red meat company headquartered in Singapore. A stem cell biologist and scientist by training and education, a former business development professional, a serial entrepreneur, and a thought leader, Sandhya was recently named as part of the 2024 class of Bloomberg New Economy Catalysts and as one ... WebSep 29, 2024 · The company specializes in processing lab-cultured environment-friendly shrimp and seafood by harvesting from cells instead of animals, enabling customers to eat meat with the same taste, texture, and nutrients. Contact Information Website www.shiokmeats.com Ownership Status Privately Held (backing) Financing Status …
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WebSep 3, 2024 · ©Shiok Meats. This development follows a string of previous milestones which the female-led company has achieved in the few years since launch. In May 2024 Shiok completed a $4.6 million seed round with participants including Monde Nissin; In March 2024 the company was named as one of the top ten most innovative companies in … WebNo matter your need, Branding Iron offers a range of menu items to satisfy every appetite. Choose from our wide range of premium offerings including individually quick frozen … ioft2023
Our Team - Sandhya Sriram Ka Yi LING - Shiok Meats
WebSep 29, 2024 · Shiok Meats has raised US$20.2 million in total funding and a person familiar with the fund-raising said its post-money valuation is about US$50 million. WebApr 3, 2024 · Most of us are likely familiar with the concept of lab-grown meat. Well, startup Shiok Meats wants to put lab-grown seafood onto our dinner plates. The company says it's close to getting ... WebJul 23, 2024 · Ka Yi Ling is CTO and Co-Founder at Shiok Meats, a Singapore-based cell-based meat and seafood tech start-up. Ka Yi is a trained developmental and stem cell biologist with over 10 years of expertise in tracing and studying stem cells, and often takes part in science outreach and speaks at food sustainability and career management events. ioft2022 時間